Do you know what today is................
It's National Chili Day, and what better to warm up with then a bowl of good, spicy hearty chili. Here is a recipe to ease up on the ground beef, but not the protein, this is a traditional chili with a hint of modern.....Throw some Quinoa on it. Here is the recipe for Vegetable Quinoa Chili. Stay warm my friends.
Quinoa Veggie Chili
1 Can of Black Beans Sautee vegetables with garlic and oil, add a small
2 Cups of Carrots amount of vegetable stock to deglaze pan. Once
1 Chipotle Pepper simmering add tomatoes, and all vegetable and
2 Cups Corn beans, add seasoning to taste. Prep Quinoa, add
1 Green onion before service.
1 Can Kidney Beans