To think three years ago it was all a dream. Keep pushing, keep praying, keep believing, dreams come true!

What is a festival salad? We dubbed this a festival salad because of all the beautiful colors on display inside the salad. With few ingredients, all in season at this time, this is the perfect compliment to a main dish or can be the main dish itself. Here is the recipe for the SoulBoricua's Corn and Black Bean Salad: 1 can Black Beans drained 4 ears of corn (can be roasted or fresh) Shucked 1 red pepper diced 1 bunch of Cilantro chopped 2 1/2 Tablespoon SOULfrito Combine corn

Our first product hitting the shelves is SOULfrito. It is our twist on the traditional latin seasoning and base used in a lot of the cuisine my mother always cooked for us. As we entered this adventure several years ago many of our dishes were plays on what our mother actually prepared. She would combine her Puerto Rican dishes with dishes our African American father would be familiar with to make a fusion that was different, inspired and delicious. We noticed that many of th

The time has come....after 3 years of planning, procrastinating, hesitating, failing, succeeding, long nights, early mornings SoulBoricua has launched it's first product! Soulfrito is the first product from the SoulBoricua line and will be sold at the new WholeFoods opening in the Englewood neighborhood in Chicago. The grand opening and launch of the product will be on Wednesday September 28th 8am. Hope to see all of our fans and customers there. SoulBoricua wants to give a h