Still got some Thanksgiving leftovers? Tired of the same old stuff, here are a few quick recipes that you can do with those Turkey Day leftovers. Cranberry and Turkey Salad Hand Shredded Turkey Cranberry Sauce Mayo Celery chopped Dill Sprigs minced Salt and Pepper Paprika Mix together adding enough mayo to be the consistency you like. This can be put on a sandwich, eaten on crackers or made into a lettuce wrap. Either way it is delicious. Potato Cakes Using left over mashed potatoes add sliced green onions and cheddar cheese. Add flour to make pliable and skillet fry. You can top with some sour cream or chives. Dressing Cups Put your leftover vegetables with leftover dressing. Mix together.

With the official start of the Holiday season upon us here are some quick easy and healthy recipes that can help make your season a bit more flavorful. These recipes were used at the Healthy Cooking Demo this past Wednesday! Make sure to stay connected with SoulBoricua for the next demo. Homemade Apple Cider 10 Apples Sliced (Granny Smith, Red Delicious work best. 1 Orange Sliced 2 t Cloves 4 Cinnamon sticks 2 t Vanilla extract 3 T Honey 3/4 Cup Brown sugar 4 Cups Water Combine all ingredients in a stock pot or slow cooker. Cook on low until apples are so soft they break. Strain through a fine strainer or cheese cloth 4 times. Add more cinnamon and honey to taste. Serve hot or cold.......for

Are you serving potatoes on your Thanksgiving menu? Here are some helpful potato hints to ensure you are picking the right potato for the job. There are three types of potatoes you have starchy, waxy and all purpose. Starchy potatoes like the Russet (Idaho) potato don't hold themselves together under heat. They are the light and fluffy of the potato family, good for mashed potatoes, and chips. Due to its lightness it does not play well when you play with it to much. The more you mash the more it turns gluey. The waxy potatoes can put up a good fight. They hold their shape and texture well under heat. This type of potato is perfect for stews and soups and salads. It is the perfect potato for

Sautéed Shrimp with Steamed Rice and Asparagus Be it that some of us might be out late doing a bit of voting. SoulBoricua wanted to send out a quick 15 minute, healthy delicious meal. 1 lb Shrimp Steamed Rice 1/2 lb Asparagus 2 T Soulfrito 1/3 Cup Onions sliced 1 Red pepper large dice 1 Green pepper large dice 1 T Garlic Butter Begin cooking rice (tip:cooking rice in stock or broth adds another layer of flavor)...this allows rice and shrimp to be ready at the same time. Begin heating butter add shrimp that has been tossed in the Soulfrito. Add onions and cook until onions are translucent. Add pepper and onions. Sprinkle a bit a of salt and pepper to taste. Place asparagus in pot of boiling

With Thanksgiving around the corner we wanted to give some helpful tips to planning the Perfect Thanksgiving Feast. So here is a list of items that will be ripe and in season for the fall. Focusing on using products that are in season has a few benefits: 1. The food will taste great! When veggies are in season they are going to be at their full potential, kind of like when a child grows up, they know more, and make better decisions, except with veggies they taste better. 2. You can save a bit of money! How? When you purchase fruits and veggies in season the amount of crop yield is higher resulting in lower prices for you the shopper. 3. If saving money and tasting better isn't enough, the f

Tamale Pie Filling 1.5 lbs Ground beef .5 cup Green peppers diced 1 packet Organic Taco seasoning 1 T Soulfrito Cook Ground beef, add peppers and onions and soulfrito as well as seasoning. Set aside to cool. Cornbread Pie 1/2 cup flour 1 t Baking powder 1/2 cup cornmeal 1 T Honey 1/2 Buttermilk .5 Cup Cheddar Cheese Shredded 2 T Butter 1 Packet Organic Seasoning Mix ingredients well. Ensuring measurements are correct. And prepare a pan. Layer the bottom with the dough. Add the ground beef mixture and cheese. Place in oven for 20 minutes or until bottom crust is brown and cheese melted. Serve with delicious toppings like cilantro, jalapenos, and sour cream.